
Poultry Quiz
Authored by Matthew Smith
Other
12th Grade
Used 9+ times

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9 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the key factors to consider when purchasing a fresh whole chicken?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Can you name four common types of poultry cuts?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Matilda and Oscar are planning a camping trip. They are considering vacuum packing their food. What could be the benefits of their decision?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe three advantages of refrigeration as a method of preservation for poultry
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
State four factors in relation to portion control that should be taken into consideration when preparing chicken for sauté
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Why shallow frying an appropriate cooking method for supremes of chicken
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Explain why braising is an appropriate cooking method for older poultry.
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