foods unit 4 vocabulary

Baking

• Placing food in boiling water for a short period of time then quickly shocking it by transferring into a bowl of icy water

• Cooking food in an oven with even,dry heat

• Placing ingredients in water that that has reached the hottest possible temperature (212 f sea level)confirmed by many large bubbles constantly breaking the surface

• Slowly simmering foods in a small amount of liquid and covering it with a tight lid,either on the stovetop or in the oven

Blanching

• Cooking food in an oven with even, dry heat

• Placing ingredients in water that has reached the hollest possible temperatura (2120 F Sea level) confirmed by many large bubbles constantly breaking the surface

• Placing kood in boiling water for a short period of time then quickly

  "Shocking" It by transferring into a bowl of lay water

• Slowly simmering food in a small amount of liguid and covering it witha tight lid, either on the stoustop or in the oven

Boiling

• Placing ingredients in water that has reached the hollest possible temperatura (2120 FSea level) confirmed by many large bubbles constantly breaking the surface

• grill - like cooking done in the stop rack of the Oven

• Slowly simmering food in a small amount of liguid and covering it witha tight lid, either on the stoustop or in the oven

• Placing kood in boiling water for a short period of time then quickly

  "Shocking" It by transferring into a bowl of lay water

Braising

• Placing kood in boiling water for a short period of time then quickly

  "Shocking" It by transferring into a bowl of lay water

• Placing ingredients in water that has reached the hollest possible temperatura (2120 FSea level) confirmed by many large bubbles constantly breaking the surface

• grill - like cooking done in the stop rack of the Oven

• Slowly simmering food in a small amount of liguid and covering it witha tight lid, either on the stoustop or in the oven

Broiling

• Cultural influences on cooking traditions and practices

• grill - like cooking done in the stop rack of the Oven

• the collective thinking of certain people

• Cooking food in an oven with even, dry heat

Cuisine

• the collective thinking of certain people

• Dishes from a person's national and cultural heritage

• Cultural influences on cooking traditions and practices

• Fully Immersing food in hot oil

Culture

• the collective thinking of certain people

• Fully Immersing food in hot oil

• the study of how certain physical and chemical charaderistic effect food

• Cultural influences on cooking traditions and practices

Deep frying

• the collective thinking of certain people

• Cooking food in an oven with even, dry heat

• Fully Immersing food in hot oil

• Dishes from a person's national and cultural heritage

Ethnic food

• the study of how certain physical and chemical charaderistic effect food

• grill - like cooking done in the stop rack of the Oven

• the collective thinking of certain people

• Dishes from a person's national and cultural heritage

Food science

• the study of how certain physical and chemical charaderistic effect food

• Placing kood in boiling water for a short period of time then quickly

  "Shocking" It by transferring into a bowl of lay water

• grill - like cooking done in the stop rack of the Oven

• Fully Immersing food in hot oil