Understand Menus - revision
Authored by Sarah Paterson
Other
12th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Why must a waiter know the dishes and ingredients on a menu?
To recommend dishes
To decide what to eat for lunch
Dietary requirements of guests
To impress the manager
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What question would you ask if a customer orders steak?
Sirloin or fillet steak?
How would you like it cooked?
Which sauce would you like?
Would you like a steak knife?
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the below is a seasonal ingredient, available in the summer?
Asparagus
Apples
Potatoes
Sweetcorn
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these herbs have an aniseed flavour?
Mint
Tarragon
Parsley
Sage
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these cheese are made from Ewe's (sheep's) milk?
Manchego
Parmesan
Cheddar
Ricotta
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these vegetables are tubers?
Beetroot
Carrots
Potatoes
Jerusalem artichokes
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the below fish are flat?
Sole
Salmon
Plaice
Mackerel
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