What is a key responsibility of kitchen staff?

Kitchen Staff Job Description Quiz

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Other
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University
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Medium
Alien Bianasari
Used 1+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Serving customers
Cleaning the dining area
Preparing ingredients and cooking dishes according to recipes
Managing customer complaints
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a hard skill required for kitchen staff?
Customer service
Basic math skills
Time management
Conflict resolution
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a soft skill important for kitchen staff?
Technical expertise
Budgeting skills
Attention to detail
Inventory management
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key responsibility of a kitchen manager?
Developing and managing budgets for the kitchen
Creating new dishes for the menu
Assisting with cleaning duties
Operating cooking equipment
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key responsibility of a head cook/executive chef?
Overseeing food preparation
Assisting with cleaning duties
Managing inventory
Operating and maintaining the dishwashing equipment
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key responsibility of a sous chef?
Assisting in preparing ingredients for the dishes to be served
Operating and maintaining the dishwashing equipment
Sorting and stacking dishes for washing
Overseeing food preparation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key responsibility of a line cook?
Ensuring that all dishes are properly cleaned and sanitized
Managing inventory
Operating and maintaining the dishwashing equipment
Preparing ingredients for the dishes to be served
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