Kitchen Staff Job Description Quiz

Kitchen Staff Job Description Quiz

University

16 Qs

quiz-placeholder

Similar activities

National 5 Bus Mgt Ops Suppliers/Inventory

National 5 Bus Mgt Ops Suppliers/Inventory

KG - University

20 Qs

SAFETY, HYGIENE & SANITATION

SAFETY, HYGIENE & SANITATION

University

15 Qs

Chapter 1: Introduction to Food Safety & Sanitation

Chapter 1: Introduction to Food Safety & Sanitation

University

12 Qs

Household Problems

Household Problems

University

12 Qs

Chapter 2 : Manufacturing Cost Concept and Components

Chapter 2 : Manufacturing Cost Concept and Components

University - Professional Development

16 Qs

Principles of Design

Principles of Design

University

20 Qs

THC8 Quiz No. 6

THC8 Quiz No. 6

University

20 Qs

Applied Corporate Finance

Applied Corporate Finance

University

20 Qs

Kitchen Staff Job Description Quiz

Kitchen Staff Job Description Quiz

Assessment

Quiz

Other

University

Medium

Created by

Alien Bianasari

Used 1+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key responsibility of kitchen staff?

Serving customers

Cleaning the dining area

Preparing ingredients and cooking dishes according to recipes

Managing customer complaints

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a hard skill required for kitchen staff?

Customer service

Basic math skills

Time management

Conflict resolution

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a soft skill important for kitchen staff?

Technical expertise

Budgeting skills

Attention to detail

Inventory management

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key responsibility of a kitchen manager?

Developing and managing budgets for the kitchen

Creating new dishes for the menu

Assisting with cleaning duties

Operating cooking equipment

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key responsibility of a head cook/executive chef?

Overseeing food preparation

Assisting with cleaning duties

Managing inventory

Operating and maintaining the dishwashing equipment

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key responsibility of a sous chef?

Assisting in preparing ingredients for the dishes to be served

Operating and maintaining the dishwashing equipment

Sorting and stacking dishes for washing

Overseeing food preparation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key responsibility of a line cook?

Ensuring that all dishes are properly cleaned and sanitized

Managing inventory

Operating and maintaining the dishwashing equipment

Preparing ingredients for the dishes to be served

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?