Restaurant Closing Checklist Quiz

What should be done with the chairs at the end of the night in a restaurant's front-of-house closing checklist?

• Stack them on top of the tables

• Hang them on the walls

• Leave them as they are

• Put them in the storage room

What should be done with the non-slip mats behind the bar during the restaurant closing checklist?

• Leave them as they are

• Remove and clean them

• Replace them with new ones

• Throw them away

What should be done with the soda machine at the end of the night in a restaurant's front-of-house closing checklist?

• Leave it as it is

• Turn it off and clean the well at the bottom

• Refill it with soda for the next day

• Cover it with a cloth

What should be done with the trash cans in the guest areas during the restaurant closing checklist?

• Cover them with lids

• Move them to the back-of-house

• Empty and put garbage in the dumpster

• Leave them as they are

What should be done with the dining room lights and bar lights at the end of the night in a restaurant's front-of-house closing checklist?

• Dim the lights for ambiance

• Change the bulbs for the next day

• Turn off the dining room lights and bar lights

• Leave them on for the cleaning crew

What should be done with the outdoor seating area at the end of the night in a restaurant's front-of-house closing checklist?

• Bring the chairs and tables inside

• Leave them as they are

• Cover them with tarps

• Arrange them for the next day's setup

What should be done with the tablecloths at the end of the night in a restaurant's front-of-house closing checklist?

• Change them for the next day

• Leave them on the tables

• Remove and fold them for laundry

• Use them to cover the bar counter

What should be done with the music system at the end of the night in a restaurant's front-of-house closing checklist?

• Turn it off and cover the speakers

• Keep it playing at a low volume

• Disconnect and store it in the back-of-house

• Change the playlist for the next day

What should be done with the cash register at the end of the night in a restaurant's front-of-house closing checklist?

• Count the cash and balance the register

• Leave it open for the next day

• Disconnect and store it in the back-of-house

• Change the currency for the next day

What should be done with the reservation book at the end of the night in a restaurant's front-of-house closing checklist?

• Leave it open for the next day

• Check for any pending reservations

• Store it in the back-of-house

• Update it for the next day's bookings