Bread and Pastry - Quiz 2 (Finals)

What is the main ingredient in chocolate chip cookies?

• Butter

• Chocolate chips

• Almonds

• Flour

Which type of cookie is made by dropping spoonful of dough onto a baking sheet without shaping?

• Sugar cookies

• Bar Cookies

• Drop Cookies

• Rolled Cookies

hat is the purpose of creaming butter and sugar together in cookie recipes?

• To enhance the texture

• To create a smooth consistency

• To add flavor

• All of the above

What is the term for the process of chilling cookie dough before baking to enhance flavor and texture?

• Resting

• Proofing

• Aging

• Refrigerating

What is the purpose of using baking soda or baking powder in cookie recipes?

• To add flavor

• To provide structure

• To enhance color

• As a leavening agent

Type of cake that has no baking powder or baking soda but lots of whipped eggs is called _______

• Carrot Cake

• Pound Cake

• Sponge Cake

• Red-velvet cake

A baking method wherein all ingredients are simply combined together and blended.

• stirring method

• foaming method

• creaming method

• straight dough method

It is a method where you need to put extra care to preserve pockets of air in the egg whites when mixing the batter?

• foaming method

• creaming method

• cut n' fold method

• straight dough method

Mixing butter and sugar is called ____________

• creaming method

• foaming method

• cut n' fold method

• straight dough method

It is a multi-layered cake filled with buttercream or chocolate filling inside.

• Petit Four

• Torte

• Chiffon

• Sponge