Kitchen Handwashing Techniques Quiz

Kitchen Handwashing Techniques Quiz

8th Grade

10 Qs

quiz-placeholder

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Kitchen Handwashing Techniques Quiz

Kitchen Handwashing Techniques Quiz

Assessment

Passage

Life Skills

8th Grade

Practice Problem

Easy

Created by

KRISTEN FRY

Used 6+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the first thing you need to do when you enter the kitchen area?

Grab ingredients

Clean the kitchen surfaces

Wash your hands

Start cooking right away

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What type of water should you use to wash your hands?

Cold water

Warm water

Boiling water

Ice water

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

How long should the handwashing process minimally take?

10-15 seconds

20-30 seconds

40-50 seconds

2 minutes

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What should you use to dry your hands after washing them in FACS?

Your clothing

A paper towel

A hand dryer

A dish towel

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What should you use to turn the faucets off after washing your hands?

A cloth towel

Your hands

A paper towel

A tissue

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What surfaces of your hands should you wash when handwashing?

Only the palms

Only the backs of your hands

Only in between your fingers

All surfaces including palms, backs, in between fingers, and underneath nails

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What does soap do to germs and bacteria cells?

Protects them

Kills them

Nourishes them

Multiplies them

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