Special Diets

Special Diets

University

10 Qs

quiz-placeholder

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Special Diets

Special Diets

Assessment

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University

Practice Problem

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It can also be referred to as a general or normal diet.

diabetic diet

mechanical soft diet

regular diet

renal diet

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It consists of foods soft, moderately low in fiber, and processed by chopping, grinding, or pureeing to be easier to chew.

low fiber diet

clear liquids

general liquids

mechanical soft diet

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This short-term diet provides clear liquids that supply fluid and calories without residue, leaving little residue in the GI tract.

clear liquid diet

general liquid diet

low fiber diet

fat-restricted diet

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is a transition between a clear liquid and a soft or regular diet.

clear liquid diet

full liquid diet

cholesterol-restricted diet

diabetic diet

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It serves as a transition between a full liquid and a regular diet by providing foods low in fiber and soft in texture for easy digestion.

low-fiber diet

high-fiber diet

GI soft diet

mechanical soft diet

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It limits fiber, a kind of carbohydrate found in some plant-derived foods.

low-residue/low fiber diet

high residue/high fiber diet

low salt diet

low fat diet

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It usually prescribed for patients with hypertension and for those with excess fluid accumulations.

regular diet

fat-restricted diet

diabetic diet

low salt diet

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