What is the main reason the chef prefers to use olive oil instead of butter for frying the Molly egg?

• To create a crispy texture on the egg white

• To prevent the milk solids in butter from browning the egg white

• To add a nutty flavor to the egg

• To enhance the color of the egg white

What is the chef's preferred way to enjoy a poached egg?

• On a croissant

• On an English muffin

• On a bagel

• On a slice of toast

What is the chef's favorite way to make eggs?

• Soft scramble

• Medium boil

• Fried in bacon fat

• Poached

What is the chef's opinion on runny egg yolks?

• They are the only way to enjoy eggs

• They are overrated

• They are the best part of the egg

• They are essential for a perfect egg dish

What is the main reason the chef prefers to cook eggs in bacon fat for a special occasion?

• To create a crispy texture on the eggs

• To make the eggs absorb the bacon fat

• To add a smoky flavor to the eggs

• To enhance the color of the eggs

What is the chef's opinion on using vinegar in the water for poaching eggs?

• It prevents the eggs from sticking to the pot

• It gives the eggs a sour flavor

• It helps to achieve a perfectly round shape for the poached eggs

• It is essential for a successful poached egg

What is the chef's preferred way to make eggs for breakfast?

• Soft scramble

• Medium boil

• Fried in bacon fat

• Poached

What is the chef's opinion on runny egg yolks?

• They are the only way to enjoy eggs

• They are the best part of the egg

• They are overrated

• They are essential for a perfect egg dish

What is the chef's preferred way to cook eggs for a breakfast taco?

• Soft scramble

• Medium boil

• Fried in bacon fat

• Poached

What is the chef's opinion on using vinegar in the water for poaching eggs?

• It prevents the eggs from sticking to the pot

• It helps to achieve a perfectly round shape for the poached eggs

• It is essential for a successful poached egg

• It gives the eggs a sour flavor