5.1.5 Topic Quiz: Plating

Match the type of garnish to the image.

• Micro greens

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• Citrus Zest

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• Sauce Drizzles

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• Edible Flowers

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How does visually balanced plating positively impact diners' experience?

There are 2 correct answers.

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  It raises nutritional worth and encourages healthier dining preferences.

• It minimizes cooking duration and enables increased efficiency.

• It provokes an appetite with visually captivating presentations.

• It enhances the look of the dish with harmonious elements.

Match the components of plating to the image that highlights the component.

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  garnishes

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• main element

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• 
  

  negative space

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  accompaniments

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Which of the following images represents garnishing with citrus fruits?

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• 
• 
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Which of the following statements accurately describes deconstructed plating?

There are 2 Correct answers.

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  Deconstructed plating involves the separate arrangement of the individual dish components.

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  Deconstructed plating is a traditional approach in culinary arts.

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  Deconstructed plating allows diners to experience the distinct flavors and textures of each ingredient.

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  Deconstructed plating involves combining all the dish components into a single presentation.

Which of the following plating styles presents the food in a wooden board or a cast-iron skillet?

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  landscape style

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  rustic style

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  avant-garde style

• deconstructed style

What are the factors that food stylists must consider when selecting food props?

• 
  theme of the dish

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  ingredients used in the dish

• method of cooking

• 
  overall style

Drag to correct order the key principles of visually balancing dishes to provide the guests with a visually pleasing experience.

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  Ensure balance.

• Control the portion size.

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  Highlight the key ingredient.

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  Create a framework.

What is plate geometry?

• Plate geometry refers to the shape and size of the plate used for plating a dish

• Combining vibrant and complementary colors

• Height and layering used in plating to create visual interest and dimension.

• Harder than Plate Algebra

What are two factors that a chef should consider when choosing garnishes?

• Choose garnishes that complement the flavors of the dish

• Choose garnishes that are easy to consume alongside the main dish.

• Ensure that the garnish overpowers or overshadows the main ingredients

• Finding garnishes that conflict with the flavors of the main element.