
Foods 2 1.01 Career Pathways and Lean Canvas Business Module

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Lisa Wilkerson
Used 21+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Family and consumer sciences cooperative extension agaent is an example of a job in which career pathway?
Restaurants and Food/Beverage Services
Family and Community Services
Food Products and Processing Systems
Diagnostic Servioces
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?
service learning
internship
apprenticeship
job shadowing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?
channels
product
key metrics
revenue
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?
Certified Executive Chef
Certified Food Scientist
Registered Dietitian Nutritionist
Certified in Family and Consumer Sciences
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which step of the Lean Canvas Business Model includes the vision statement?
Unique value proposition
channels
solution
key metrics
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which step of the Lean Canvas Business Model includes indicators for evaluation factors that are crucial to the success of a business>
target customers
channels
start-up costs
key metrics
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A fluid, simple diagram that captures a business model is a:
Product Model
Competitive Advantage Model
Lean Canvas Business Model
Target Market Model
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which paid or unpaid work-based learning opportunity does a student anticipate in the daily operations of a work site under the direct supervision of a business mentor?
service learning
job shadowing
apprenticeship
internship
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food and nutrition career pathway includes professionals creating new food products in research and development labs?
restaurants and food/beverage services
food products and processing systems
family and community services
therapeutic services
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