Foods 2 1.01 Career Pathways and Lean Canvas Business Module

Foods 2 1.01 Career Pathways and Lean Canvas Business Module

9th - 12th Grade

9 Qs

quiz-placeholder

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Foods 2 1.01 Career Pathways and Lean Canvas Business Module

Foods 2 1.01 Career Pathways and Lean Canvas Business Module

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Lisa Wilkerson

Used 21+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Family and consumer sciences cooperative extension agaent is an example of a job in which career pathway?

Restaurants and Food/Beverage Services

Family and Community Services

Food Products and Processing Systems

Diagnostic Servioces

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?

service learning

internship

apprenticeship

job shadowing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?

channels

product

key metrics

revenue

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?

Certified Executive Chef

Certified Food Scientist

Registered Dietitian Nutritionist

Certified in Family and Consumer Sciences

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which step of the Lean Canvas Business Model includes the vision statement?

Unique value proposition

channels

solution

key metrics

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which step of the Lean Canvas Business Model includes indicators for evaluation factors that are crucial to the success of a business>

target customers

channels

start-up costs

key metrics

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A fluid, simple diagram that captures a business model is a:

Product Model

Competitive Advantage Model

Lean Canvas Business Model

Target Market Model

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which paid or unpaid work-based learning opportunity does a student anticipate in the daily operations of a work site under the direct supervision of a business mentor?

service learning

job shadowing

apprenticeship

internship

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food and nutrition career pathway includes professionals creating new food products in research and development labs?

restaurants and food/beverage services

food products and processing systems

family and community services

therapeutic services