Kids' everyday exposure to food marketing Quiz 1

What is the main finding of the study on children's exposure to food marketing?

• Children are exposed to more unhealthy food marketing than healthy food marketing

• Children are exposed to an equal amount of healthy and unhealthy food marketing

• Children are not exposed to any food marketing

• Children are exposed to more healthy food marketing than unhealthy food marketing

What device did the researchers use to measure children's exposure to food marketing?

• Laptops

• Tablets

• Wearable cameras

• Smartphones

How often did the wearable cameras take snapshots to capture marketing exposures?

• Every 10 seconds

• Every 7 seconds

• Every 15 seconds

• Every 5 seconds

Where did most of the food marketing exposure happen for the children?

• At the mall

• At school

• At home

• In public spaces

Which type of children were exposed to more food marketing of both types according to the study?

• Pacific children

• New Zealand European children

• Maori children

• Children from higher income schools

What is the recommendation by the World Health Organisation's Commission on ending childhood obesity regarding food marketing to children?

• To ban all food marketing to children

• To restrict unhealthy food marketing to children

• To increase unhealthy food marketing to children

• To promote healthy food marketing to children

What type of food marketing did children see most often according to the study?

• Dairy products

• Whole grains and nuts

• Soda, fast food, and candy

• Fruit and vegetables

How many times a day did children see marketing for unhealthy food on average?

• 20 times a day

• 27 times a day

• 10 times a day

• 5 times a day

What is the age group of the students who participated in the study?

• 18 years old

• 15 years old

• 12 years old

• 10 years old

What is the main factor thought to contribute to the rise in overweight or obese children according to the text?

• Lack of sleep

• Ads for sugary cereals, soda, and other junk foods

• Genetic factors

• Lack of exercise