
Cooking Methods Quiz
Quiz
•
Other
•
12th Grade
•
Practice Problem
•
Hard
Paz Sánchez
FREE Resource
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16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to cook something with dry heat, in an oven?
Bake
Fry
Grill
Boil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you cook food over fire or hot coals, usually on a flat metal frame?
Grate
Slice
Bake
Grill
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to reduce something to small particles by rubbing on a grater?
Grate
Mash
Dice
Slice
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you cut something into thin, flat pieces?
Melt
Chop
Slice
Dice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to change a solid substance into a liquid?
Mix
Melt
Squeeze
Spread
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you press something such as a liquid out of something?
Whisk
Mash
Squeeze
Dice
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to beat eggs, cream, etc. with a fork or a whisk?
Chop
Dice
Whisk
Mash
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