Cooking Methods Quiz

Cooking Methods Quiz

12th Grade

16 Qs

quiz-placeholder

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Cooking Methods Quiz

Cooking Methods Quiz

Assessment

Quiz

Other

12th Grade

Practice Problem

Hard

Created by

Paz Sánchez

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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does it mean to cook something with dry heat, in an oven?

Bake

Fry

Grill

Boil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How do you cook food over fire or hot coals, usually on a flat metal frame?

Grate

Slice

Bake

Grill

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does it mean to reduce something to small particles by rubbing on a grater?

Grate

Mash

Dice

Slice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How do you cut something into thin, flat pieces?

Melt

Chop

Slice

Dice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does it mean to change a solid substance into a liquid?

Mix

Melt

Squeeze

Spread

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you press something such as a liquid out of something?

Whisk

Mash

Squeeze

Dice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does it mean to beat eggs, cream, etc. with a fork or a whisk?

Chop

Dice

Whisk

Mash

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