Food Safety and Business Quiz
Authored by dada cojimo
Business
Professional Development
Used 1+ times
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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the frequency of use in accomplishing of Product traceability Checklist?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Draining time of Maraschino Cherries?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Give products that has No FD & C Yellow 5
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
What size of measuring cup will you use for Sugar Crunch?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
FST means?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the frequency of renewal for the Business Permit/Mayor's Permit?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
________is a valuable tool in organizing and consolidating all FSC and shift related management tools for easier floor control, documentation & analysis of FSC and Business data.
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