TLE 2nd

Most nourishing foods. Sliced/cut w/ fillings in between

(a)  

Types of sandwiches

• hot sandwiches

• normal sandwich

• cold sandwiches

final phase of a meal

(a)  

served as the transition to regular meals of breakfast, lunch, supper

• dessert

• main course

• appetizer

• sandwich

variety of confectioneries

(a)  

Heavy and tender. Uses eggs, milk

• pudding, pies and tarts

• cake

• pancake

• custard and creams

1 : 1 ratio. Snack favorite of many

• fruits

• pancake

• doughnuts andd shortcakes

• marzipan

thickned mix of milk, eggs and sugar

• pudding, pie and tarts

• custard and creams

• cakes

• meringues and crepes

help themselves in getting food

(a)  

Rich and decadent. Often made with fruit fillings

• pudding, pies and tarts

• cake

• pancake

• custard and creams