LONG QUIZ

Ideally, what type of flour should be used for pastries?

• Bread flour
  

• Pastry flour

• Cake flour

• Rice flour

Which fat is preferred over liquid oils for pastries?

• Olive oil

• Canola oil

• Lard

• Vegetable oil

What is the primary leavener in pastries?

• Baking soda

• Steam

• Baking powder

• Air

Which crust type has only one layer at the bottom?

• Double crust

• Puff crust

• Single crust

• Flaky crust

Which pies commonly use double crusts?

• Custard pies

• Pizza pies

• Buko, pineapple, apple pies

• Cream pies

Overhandling pastry dough makes it:

• Flaky

• Elastic and rubbery

• Light and tender

• Smooth and satiny

The flour-to-shortening ratio ranges from:

• 1:1 cup to 1:2 cups

• 1:1/3 cup to 1:2/3 cup

• 1:1/2 cup to 1:1 cup

• 1:1/4 cup to 1:3/4 cup

When rolling pastry dough, the maximum number of rolling motions should be:

• 5

• 8

• 10

• 12

A good pastry should have what kind of color?

• Light yellow

• Attractive golden brown

• White with dark spots

• Pale brown

Which filling classification includes apples, pineapples, and mangoes?

• Fruits

• Vegetables

• Cheese and cream

• Nuts and legumes