Vegetables
Authored by Hajar Mohamad
Other
University
Used 2+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Potato, radish and turnip belong to which vegetable group/family?
Gourd family
Roots and tubers
Cabbage family
Leafy greens
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Spinach, watercress and lettuce belong to which vegetable group/family?
Gourd family
Roots and tubers
Cabbage family
Leafy greens
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Broccoli, cauliflower and Brussels sprout belong to which vegetable group/family?
Gourd family
Roots and tubers
Cabbage family
Leafy greens
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Cucumber, pumpkin and squash belong to which vegetable group/family?
Gourd family
Roots and tubers
Cabbage family
Leafy greens
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Below are the cooking methods that can retain nutrients in vegetables EXCEPT
Boiling
Stir-frying
Steaming
Microwaving
6.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Which of the following are the cooking methods that protect the colour of green vegetables?
Cooking uncovered
Cooking in small batches
Cooking for the shortest possible time
Cooking longer with high temperature
7.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Which of the following are the correct cooking method in maximizing the flavor of vegetables?
Use boiling salted water
Use just enough water
Steam the vegetables
Shorten cooking time
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
