Food Truck Business Quiz

What is the first step to take when starting a food truck business?

• Selling and optimizing food truck sales

• Hiring a rockstar staff

• Purchasing a food truck

• Crafting a thorough business plan

What is the average cost of purchasing a food truck and acquiring permits and licenses?

• $10,000 - $20,000

• $30,000 - $40,000

• $50,000 - $60,000

• Over $100,000

What is one lesson learned from food truck pros?

• Focus on hiring an Allstar Food Truck crew

• Avoid testing and optimizing operations

• Keep the menu the same without any changes

• Ignore customer feedback

What is a potential way to solve the challenge of food waste for food truck owners?

• Ignore food waste

• Throw away unused foods

• Increase food waste

• Partner with local shelters or schools

What is a key item that a food truck must have for branding and marketing?

• Restaurant website

• Restaurant phone number

• Restaurant fax number

• Restaurant physical address

What is the last step before starting to sell in a food truck business?

• Hiring a rockstar staff

• Purchasing food ingredients and supplies

• Creating a detailed business plan

• Doing a test run of the food truck

What is essential to approach a food truck business with?

• No planning and no research

• Insufficient funds and no research

• Impulsive decisions and lack of funds

• Careful planning, thorough research, and sufficient funds

What is the main focus when creating a food truck concept?

• Avoiding unusual cousins and fusion cuisines

• Ignoring the market and customer preferences

• Using generic ingredients

• Establishing an eye-catching brand and story