Fry Cooking Methods Quiz

What is the difference between shallow frying and deep frying?

• Shallow frying involves cooking food in a small amount of oil, while deep frying requires submerging the food completely in oil.

• Deep frying is healthier than shallow frying

• Shallow frying requires higher cooking temperature than deep frying

• Shallow frying uses more oil than deep frying

Name one type of food that is commonly deep fried.

• French fries

• Baked chicken

• Boiled potatoes

• Steamed broccoli

What is the purpose of dredging food before frying?

• To make the food soggy and unappetizing

• To speed up the cooking process

• To add extra moisture to the food

• To create a crispy and golden brown exterior

Explain the process of pan frying.

• Heat a small amount of oil or fat in a shallow pan over medium-high heat and cook the food until it is browned and cooked through.

• Deep fry the food in a large amount of oil

• Bake the food in the oven at a low temperature

• Boil the food in a large pot of water

What is the ideal temperature for deep frying?

• 100-125°F (38-52°C)

• 200-225°F (93-107°C)

• 350-375°F (175-190°C)

• 400-425°F (204-218°C)

What safety precautions should be taken when deep frying?

• Use a metal fork to lower and remove food from the oil

• Leave the fryer unattended while cooking

• Use a deep fryer with a thermostat, never leave the fryer unattended, and use long tongs to lower and remove food from the oil.

• Use a hairdryer instead of a deep fryer

What is the main difference between sautéing and stir-frying?

• Sautéing uses more oil and higher heat, while stir-frying uses less oil and lower heat.

• Sautéing and stir-frying both use the same amount of oil and heat.

• Sautéing and stir-frying are the same cooking method with different names.

• Sautéing uses less oil and lower heat, while stir-frying uses more oil and higher heat.

How does air frying differ from traditional frying methods?

• Air frying uses hot air to cook food, while traditional frying methods use oil to fry food.

• Air frying uses ice to cook food, while traditional frying methods use oil to fry food.

• Air frying uses fire to cook food, while traditional frying methods use oil to fry food.

• Air frying uses water to cook food, while traditional frying methods use oil to fry food.

What are the advantages of deep frying?

• Healthier than steaming

• Soft texture, bland taste

• Long cooking time, less flavor

• Crispy texture, quick cooking time, and enhanced flavor

What are the disadvantages of deep frying?

• Easy to prepare, delicious taste, no health risks

• Can be eaten in large quantities, no impact on health, no harmful compounds

• High in calories, can lead to health issues, can produce harmful compounds

• Low in calories, good for health, produces beneficial compounds