
Fry Cooking Methods Quiz
Authored by Ms Brown
Life Skills
9th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the difference between shallow frying and deep frying?
Shallow frying involves cooking food in a small amount of oil, while deep frying requires submerging the food completely in oil.
Deep frying is healthier than shallow frying
Shallow frying requires higher cooking temperature than deep frying
Shallow frying uses more oil than deep frying
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name one type of food that is commonly deep fried.
French fries
Baked chicken
Boiled potatoes
Steamed broccoli
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of dredging food before frying?
To make the food soggy and unappetizing
To speed up the cooking process
To add extra moisture to the food
To create a crispy and golden brown exterior
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain the process of pan frying.
Heat a small amount of oil or fat in a shallow pan over medium-high heat and cook the food until it is browned and cooked through.
Deep fry the food in a large amount of oil
Bake the food in the oven at a low temperature
Boil the food in a large pot of water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal temperature for deep frying?
100-125°F (38-52°C)
200-225°F (93-107°C)
350-375°F (175-190°C)
400-425°F (204-218°C)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What safety precautions should be taken when deep frying?
Use a metal fork to lower and remove food from the oil
Leave the fryer unattended while cooking
Use a deep fryer with a thermostat, never leave the fryer unattended, and use long tongs to lower and remove food from the oil.
Use a hairdryer instead of a deep fryer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between sautéing and stir-frying?
Sautéing uses more oil and higher heat, while stir-frying uses less oil and lower heat.
Sautéing and stir-frying both use the same amount of oil and heat.
Sautéing and stir-frying are the same cooking method with different names.
Sautéing uses less oil and lower heat, while stir-frying uses more oil and higher heat.
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