CBMEC 2 WEEK 9

refers to the extent to which an approach is applied in addressing the requirements of the baldrich criteria item

is a set of guidelines and procedures developed by an organization to ensure compliance

this is a standards help organizations identify and control food safety hazards

is a united state quality award that covers an extensive list of criteria evaluated by independent judges

using energy efficiently helps organization save money as well as helping to conserve resources and tackle climate change

is achieved through research and development evaluation and improvement cycle ideas and input from employees customer idea -----.

this is set global guidelines for food safety and handling

it refers to the methods used by an organization to address the baldridge criteria

it assures that business and organizations do not operate in the vacuum. Their relationship to the society and environment in which the operate is a critical factor in their ability to continue to operate effectively

will help organization reduce burden by providing a frameworks to improve employee safety