
CBMEC 2 WEEK 9
Authored by Ruffa Mae Mendoza
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KG

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23 questions
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1.
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1 min • 1 pt
refers to the extent to which an approach is applied in addressing the requirements of the baldrich criteria item
2.
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1 min • 1 pt
is a set of guidelines and procedures developed by an organization to ensure compliance
3.
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1 min • 1 pt
this is a standards help organizations identify and control food safety hazards
4.
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1 min • 1 pt
is a united state quality award that covers an extensive list of criteria evaluated by independent judges
5.
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1 min • 1 pt
using energy efficiently helps organization save money as well as helping to conserve resources and tackle climate change
6.
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1 min • 1 pt
is achieved through research and development evaluation and improvement cycle ideas and input from employees customer idea -----.
7.
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1 min • 1 pt
this is set global guidelines for food safety and handling
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