Fish and Shellfish Garnishes and Sauces Quiz

What are some good garnishes suited for fish and shellfish?

• Lettuce, paprika, watercress, orange

• Beets, carrots, celery, lemon

• Tomato, chili, mayonnaise, egg

• Cucumber, green pepper, parsley, pickles

What do sauces add to the appearance, color, and flavor of fish and shellfish?

• Spiciness

• Sweetness

• Bitterness

• Special accent

Which type of salad is a 'must' for fish?

• Potato salad

• Fruit salad

• Pasta salad

• Green salad

What is a popular way to serve lobsters?

• With pickles and watercress

• With mayonnaise and olive

• With tomato and chili sauce

• With melted butter and lemon on the side

How are crabs often served?

• Fried in deep fat

• Served with melted butter and lemon on the side

• Mixed with sauce for crabs bisque

• Both A and B

Which of the following is not a good garnish for fish and shellfish?

• Hard-cooked eggs

• Pineapple slices

• Green pepper rings

• Carrots (sticks, curls, or shredded)

What type of sauce is especially well suited for fish and shellfish?

• Barbecue sauce

• Tartar sauce

• Hollandaise sauce

• Soy sauce

What is a good option for a tossed salad to serve with fish?

• Coleslaw

• Fruit salad

• Pasta salad

• Potato salad

What is a popular way to serve lobsters?

• With tomato and chili sauce

• With pickles and watercress

• With melted butter and lemon on the side

• With mayonnaise and olive

What is a good garnish for fish and shellfish?

• Mango

• Pineapple

• Beets

• Cabbage