Kitchen Inspector Quiz

What should you do if you drop food on the floor?

• Blow on it and eat it

• Wash it with water and eat it

• Leave it on the floor and pick it up later

• Discard the food

Why is it important to wash your hands before handling food?

• To add flavor to the food

• To keep the hands warm

• To make the food look more appetizing

• To prevent the spread of bacteria and germs from your hands to the food.

What should you use to clean kitchen surfaces?

• Bleach

• Window cleaner

• Kitchen surface cleaner

• Hand soap

How often should kitchen equipment be inspected?

• Regularly

• Every 10 years

• Never

• Once a year

Where should raw meat be stored in the refrigerator?

• Top shelf

• Next to fruits and vegetables

• Bottom shelf

• In the door

How can you prevent cross-contamination in the kitchen?

• Use the same cutting board for raw meat and produce

• Wash hands only before handling food

• Clean surfaces and utensils before contact with raw meat

• Use separate cutting boards for raw meat and produce, wash hands frequently, and clean surfaces and utensils after contact with raw meat.

At what temperature should hot foods be kept to prevent bacteria growth?

• 32°F (0°C)

• 212°F (100°C)

• 50°F (10°C)

• 140°F (60°C)

Why is it important to keep raw and cooked foods separate?

• To prevent cross-contamination and foodborne illnesses.

• To improve the taste of the food

• To make the kitchen look more organized

• To save money on groceries