License to Cook - Module 2 Knives Out (Task 1)
Authored by Bailey Hateley
Life Skills
9th - 12th Grade
Used 2+ times
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16 questions
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1.
OPEN ENDED QUESTION
5 mins • 1 pt
Watch https://www.youtube.com/watch?v=5cbkxQYnG1g
Explain the key features of the chefs knife and take away points from the video
Evaluate responses using AI:
OFF
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Name this knife
(a)
3.
OPEN ENDED QUESTION
1 min • 1 pt
Write a description of this knife
Evaluate responses using AI:
OFF
4.
OPEN ENDED QUESTION
1 min • 1 pt
What are the uses of this knife
Evaluate responses using AI:
OFF
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Name this knife
(a)
6.
OPEN ENDED QUESTION
1 min • 1 pt
Write a description of this knife
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
1 min • 1 pt
What are the uses of this knife?
Evaluate responses using AI:
OFF
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