Processed Food and Health Quiz

Processed Food and Health Quiz

Professional Development

8 Qs

quiz-placeholder

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8th Grade - Professional Development

10 Qs

Processed Food and Health Quiz

Processed Food and Health Quiz

Assessment

Quiz

Other

Professional Development

Hard

Created by

BTC Idiomas

Used 1+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What health risks are associated with consuming large amounts of heavily processed foods?

Common cold

Osteoporosis

Heart attack

Diabetes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are ultra-processed foods formulated from?

Starches, sugar, and saturated fats with additives

Whole grains and vegetables

Dairy products and nuts

Lean protein and fruits

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the University of Paris study, what was the increased risk of stroke or cardiovascular problems when the amount of ultra-processed food in the diet rose by 10 percentage points?

8%

15%

5%

12%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main concern about convenience food mentioned in the text?

Lack of attractive packaging

Lack of natural and colorful ingredients

Lack of preservatives and additives

Lack of energy-providing substances

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of a stroke according to the text?

A sudden weight gain

A type of heart disease

A burst artery in the brain

A type of food with high sugar content

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of starch in foods?

To act as a preservative

To enhance the flavor of the food

To improve the texture of the food

To provide energy to the body

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in flavoring substances?

Vinegar

Artificial additives

Sugar

Salt

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the reason for lashing out at processed food mentioned in the text?

To prevent weight gain

To follow a doctor's advice

To increase the national diet

To improve the taste of the food