Natural vs Synthetic Foods Quiz

Natural vs Synthetic Foods Quiz

7th Grade

11 Qs

quiz-placeholder

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Natural vs Synthetic Foods Quiz

Natural vs Synthetic Foods Quiz

Assessment

Quiz

Science

7th Grade

Hard

NGSS
MS-PS1-5, MS-PS1-4, MS-LS1-6

+3

Standards-aligned

Created by

Jessica Tavares

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a natural food?

Food made in a factory

Food made by a chemical reaction

Food made by a machine

Food made by a plant or animal

Tags

NGSS.MS-LS1-6

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can natural foods be physically processed?

Boiling

Adding chemicals

Heating with high heat

Freezing with liquid nitrogen

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of physical processing of natural foods?

Injecting with food coloring

Using synthetic preservatives

Adding artificial flavors

Grinding down into a powder

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when a natural food is processed chemically?

Molecules of the natural food change to form a new substance

The food becomes colder

The food becomes larger in size

The food changes color

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of chemical processing of natural foods?

Freezing fruits to make smoothies

Boiling water to make tea

Maple sap turning into maple syrup

Chopping vegetables for a salad

Tags

NGSS.MS-PS1-5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the result of physically processing a natural food?

The food becomes more colorful

The appearance, size, temperature, or texture of the food might change

The food becomes more nutritious

The food becomes sweeter

Tags

NGSS.MS-PS1-4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the result of chemically processing a natural food?

The molecules of the natural food change through a chemical reaction to form a new substance

The food becomes softer

The food becomes more sour

The food becomes more aromatic

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-5

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