Beef Cutting Process Quiz

What is the purpose of the aging process for beef?

• To make the meat tougher

• To break down the muscles and fat for a more tender and tasteful meat

• To increase the fat content

• To speed up the cooking process

What is the brisket good for?

• Stewing

• Roasting

• Smoking and barbecuing

• Making ground beef

What is the mock tender good for?

• Making ground beef

• Roasting

• Stewing

• Grilling

What is the top sirloin good for?

• Roasting

• Grilling

• Stewing

• Smoking

What is the purpose of removing the chine bone from the ribeye?

• To make it more tender

• To make it a boneless roast

• To make it easier to cook

• To increase the fat content

What is the flank steak good for?

• Smoking

• Stir-fry

• Grilling

• Stewing

What is the purpose of separating the round into different muscles?

• To increase the fat content

• To make it easier to cook

• To break down the lean muscle for stew meats

• To make it more tender

What is the gooseneck good for?

• Smoking

• Roasting

• Grilling

• Stew meats

What is the purpose of removing the tendon from the strip loin?

• To increase the fat content

• To make it a boneless roast

• To make it more tender

• To make it easier to cook

What is the shank good for?

• Braising

• Grilling

• Roasting

• Stewing