
TLE 9 Cookery Third Quarter Pre Test
Authored by Zilpa Ocreto
Life Skills
8th Grade
Used 1+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the essential ingredients for making a classic ham and cheese sandwich?
Mayonnaise and pickles
Lettuce and tomato
Peanut butter and jelly
Ham, cheese, bread, and butter
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe the proper way to assemble a club sandwich.
Layer with ketchup, pickles, and cheese
Start with three slices of toasted bread, then layer with lettuce, tomato, bacon, turkey or chicken, and mayonnaise. Top with the remaining slice of bread and cut into quarters.
Top with a slice of bread and cut into halves
Start with two slices of untoasted bread
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the different types of bread that can be used for making a sandwich?
Pita bread, naan, tortilla
Croissant, brioche, puff pastry
White bread, whole wheat bread, rye bread, sourdough bread, multigrain bread, ciabatta, baguette
Banana bread, pumpkin bread, zucchini bread
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain the process of grilling a panini sandwich.
Preheat the grill or panini press, assemble the sandwich, brush the bread with oil or butter, and grill for 3-5 minutes.
Freeze the sandwich for 1 hour
Microwave the sandwich for 30 seconds
Boil the sandwich for 10 minutes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some popular vegetarian options for sandwich fillings?
Tuna salad, chicken salad, egg salad
Hummus, avocado, grilled vegetables, tofu, falafel
Bacon, ham, turkey, roast beef
Peanut butter, jelly, marshmallow fluff
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the key factors to consider when choosing the right condiments for a sandwich?
Smell, weight, and packaging
Color, temperature, and shape
Flavor profile, texture, and moisture content
Calories, expiration date, and price
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain the concept of 'layering' in sandwich making.
Putting all ingredients in a blender and mixing them together
Using only one type of ingredient for the entire sandwich
Arranging different ingredients on top of each other in a specific order
Placing the bread on top of the fillings instead of underneath
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