Methods of Cooking

Which method of cooking uses the transfer of heat through direct contact from one object to another?

• Boiling

• Grilling

• Baking

• Steaming

Which method of cooking is a slow method but results in little loss of nutrients?

• Baking

• Grilling

• Boiling

• Deep-frying

Which method of cooking is a healthy method as fats in the food melt and drip out during cooking?

• Deep-frying

• Stir-frying

• Grilling

• Shallow-frying

Which method of cooking is used for food that contains fats in itself and no oil is used?

• Stir-frying

• Grilling

• Dry-frying

• Shallow-frying

Which method of cooking is a quick method and results in food with a crispy texture and meaty flavor?

• Grilling

• Simmering

• Stir-frying

• Steaming

Which method of cooking is a quick method and results in food with a golden brown color and a crispy texture?

• Stir-frying

• Grilling

• Deep-frying

• Baking

Which method of cooking results in food with an attractive golden brown color and a crispy texture, but a lot of oil is absorbed into the food?

• Shallow-frying

• Deep-frying

• Dry-frying

• Stir-frying

Which cooking method cooks food in water just below boiling point?

• Grilling

• Simmering

• Boiling

• Steaming

Which method of cooking uses the hot steam from boiling water and results in food with a soft texture?

• Boiling

• Simmering

• Grilling

• Steaming

Which method of cooking is a quick method and results in food with a dry texture?

• Boiling

• Steaming

• Microwave Cooking

• Simmering