Carta Organisasi Dapur
Authored by syahirah bederi
Other
2nd Grade
Used 3+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Turutan Carta Organisasi Dapur?
Executive Chef, Sous Chef, Jr.Sous Chef, Demi Chef, Chef de partie, Commis
Executive Chef, Sous Chef, Chef de partie, Demi Chef, Commis
Executive Chef, Sous Chef, Jr.Sous Chef, Chef de partie, Demi Chef, Commis
Executive Chef, Sous Chef, Demi Chef, Chef de partie, Commis
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengendali makanan merupakan indivudu penting bagi memastikan makanan yang dimasak?
Berkhasiat
Selamat di makan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tugas Executive Chef?
Menyediakan kursus-sus bagi pekerja bawahan
Membuat food testing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tugas Chef de partie?
Mengawal kos bahan yang digunakan
Menyediakan hidangan mengikut outlet
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tugas Demi Chef?
Membantu chef membuat pesanan bahan
Mengawal kualiti dan standard makanan yang ditetapkan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tugas commis?
Mengawal porsi makanan mengikut standard yang ditetapkan
Sentiasa mematuhi policy hotel
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