Health and Safety in A1

When you enter A1 for a practical cooking lesson what is the FIRST thing you do?

• Clean the desk with disinfectant spray

• Turn the oven on

• Wash hands with soap or sanitiser

When you enter A1 for a practical cooking lesson what is the SECOND thing you do?

• Put on an apron

• Eat some food

• Read the board for further instructions

When you enter A1 for a practical cooking lesson what is the THIRD thing you do?

• Get ingredients out

• Read the whiteboard for instructions

• Talk with your friends

• Wipe the bench and table with disinfectant spray

When you enter A1 for a practical cooking lesson what is the FOURTH thing you do?

• Run around

• Look at the whiteboard for instructions

• Go in the pantry to get ingredients

When completing the cooking what actions should be taken?

• Tie long hair back

• Remove any jewelry on the hands or that may get in the way (including rings)

• Check the Best Before dates on the ingredients

• Avoid cross contamination

Salmonella is a bacteria that is naturally in a chicken, it is not harmless to them but can be very harmful to humans. What are the steps we can take to ensure that salmonella is not transferred from the chicken to us?

• Cook chicken properly (no pink in the middle)

• Keep chicken refrigerated and do not use past the best before date

• Wipe down the bench where we have been prepping the raw chicken before putting anything else onit.

• Do not use any equipment that was in contact with raw chicken for anything else until it has been washed properly

When cooking in A1, what should we not do?

• Run

• Learn

• Cook

What is the maximum number of people in a cooking group?

• 2

• 5

• 4

• 6

You are allowed to go in the pantry without a Kaiako.

• FALSE

• TRUE