Chapter 1.1

Chapter 1.1

University

9 Qs

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Chapter 1.1

Chapter 1.1

Assessment

Quiz

Fun

University

Easy

Created by

Yin Leng Kua

Used 5+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT produced from milk?

cheese

yogurt

tofu

butter

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cow's milk is rich in butyric acid.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following milk protein will curdle for cheese making?

casein

whey

lactose

galactose

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Denatured proteins are inedible.

True

False

Maybe

5.

OPEN ENDED QUESTION

3 mins • 6 pts

Briefly explain the functions of microfiltration and ultrafiltration in dairy plants.

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a phase separator, cream is the heavy phase while milk is the lighter phase.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which of the following can be stored without refrigeration?

Skimmed milk

Raw milk

UHT milk

HTST milk

8.

OPEN ENDED QUESTION

3 mins • 6 pts

Explain why lactase-treated lactose-free milk is sweeter.

Evaluate responses using AI:

OFF

9.

OPEN ENDED QUESTION

5 mins • 9 pts

Briefly describe two differences of evaporated and condensed milks.

Evaluate responses using AI:

OFF