
equipments
Quiz
•
Other
•
9th Grade
•
Practice Problem
•
Hard
Sarah Andres
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9 questions
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1.
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1 min • 1 pt
flat headed surface where food is directly cooked
2.
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1 min • 1 pt
enclosed in which food is heated by hot air
3.
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1 min • 1 pt
heats the food inside
4.
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1 min • 1 pt
small broiler used for browning or glazing the top of sandwich
5.
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1 min • 1 pt
small electric kitchen tool used to heat bread
6.
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1 min • 1 pt
used to slice food more evenly
7.
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1 min • 1 pt
used to chill sandwiches and other foods
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