equipments

equipments

9th Grade

9 Qs

quiz-placeholder

Similar activities

R U Smarter than a 9th Grader

R U Smarter than a 9th Grader

KG - University

11 Qs

Judicial Branch Test

Judicial Branch Test

8th - 10th Grade

13 Qs

PRAGUE

PRAGUE

9th - 12th Grade

10 Qs

football of world

football of world

1st Grade - University

13 Qs

Anime 99

Anime 99

9th Grade - Professional Development

13 Qs

Islam

Islam

3rd - 9th Grade

10 Qs

Unit 1-4 French

Unit 1-4 French

6th - 9th Grade

13 Qs

music 9

music 9

1st - 10th Grade

10 Qs

equipments

equipments

Assessment

Quiz

Other

9th Grade

Practice Problem

Hard

Created by

Sarah Andres

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

9 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

flat headed surface where food is directly cooked

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

enclosed in which food is heated by hot air

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

heats the food inside

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

small broiler used for browning or glazing the top of sandwich

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

small electric kitchen tool used to heat bread

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

used to slice food more evenly

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

used to chill sandwiches and other foods

8.

FILL IN THE BLANK QUESTION

1 min • 1 pt

used to store food for long periods

9.

FILL IN THE BLANK QUESTION

1 min • 1 pt

store food at a temperature