Cooking Methods Lesson

What is heat classified as?

• A state of matter

• A type of energy

• A chemical reaction

• A form of light

Which of the following is NOT a method of heat transfer?

• Conduction

• Convection

• Radiation

• Sublimation

What is conduction in the context of heat transfer?

• Movement of heat through a fluid

• Transfer of heat through electromagnetic waves

• Transfer of heat between items that come into direct contact

• Generation of heat within an object

What is convection in the context of heat transfer?

• Transfer of heat through electromagnetic waves

• Movement of molecules from a warmer area to a cooler one

• The process of heat transfer through direct contact

• The production of heat in a chemical reaction

How do microwaves heat food?

• By convection currents

• By agitating water molecules in food

• By direct flame

• By increasing air pressure around the food

Where is the heat source located when broiling food?

• Below the food

• Above the food

• Around the food

• Inside the food

What is the result of broiling food?

• Food becomes soft and pale

• Food is cooked evenly on all sides

• Food is browned on top

• Food is smoked

What is grilling considered as in terms of cooking method?

• A) A wet-heat method

• B) A simple dry-heat method

• C) A complex dry-heat method

• D) A method that requires a lot of liquid

When grilling, where is the food typically placed?

• A) Below the heat source

• B) Inside the heat source

• C) Above the heat source

• D) Away from the heat source

What type of flavor is grilling known to impart to the food?

• A) Mild and boiled flavor

• B) Smoky, slightly charred flavor

• C) Sweet and caramelized flavor

• D) Bitter and burnt flavor