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Foods II 2.01-2.02

Authored by Kristie Cappelletti

Business

12th Grade

37 Questions

Used 2+ times

Foods II 2.01-2.02
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Collard greens, spinach, turnips, and fortified cereals are all good sources of which nutrient?

vitamin B complex

iron

magnesium

sodium

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which are most likely to have high amounts of trans fats?

citrus fruits

fast foods

lean meats

vegetables

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dietary fiber is essential to digestion and metabolism because:

it contributes to the breaking down of carbohydrates.

it helps contribute to a healthy bowel system, lowers cholesterol, helps control blood sugar levels, and helps maintain a healthy weight.

it helps eliminate amino acids from the body.

it serves as the transportation system throughout the bloodstream.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does eating excessive amounts of fats impact the body?

by causing anemia

by causing nausea

by causing obesity

by causing osteoporosis

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dark-colored urine, dryness of the mouth, weakness, and an increased pulse rate are results of not consuming enough:

water.

carbohydrates.

protein.

vitamins.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Heather is preparing a shrimp and vegetable stir-fry. Which fat should she use if she wants to decrease LDL cholesterol and increase HDL cholesterol?

butter

olive oil

stick margarine

partially hydrogenated soybean oil

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jo Anne is putting together recipes for cooking lean protein sources for a community event. Which recipe would be best to include?

grilled shrimp kebabs with pineapple rice

grilled beef cheeseburger

buffalo chicken dip with fried chips

smoked pork belly tacos

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