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Untitled Quiz
Quiz
•
Professional Development
•
10th Grade
•
Practice Problem
•
Easy
Alex Fabbri
Used 5+ times
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chi è responsabile dell'intero reparto cucina e della brigata in caso di assenza dell'Executive Chef?
Sous Chef
Chef de Partie
Head Chef
Commis
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cosa fa il Chef Garde-Manger all'interno della brigata di cucina?
Prepara le minestre in brodo
Prepara ricette dolci
Gestisce le celle frigorifere e prepara antipasti
Prepara piatti a base di pesce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual è il compito del Chef Patissier all'interno della brigata di cucina?
Prepara piatti a base di pesce
Gestisce le celle frigorifere e prepara antipasti
Prepara ricette dolci
Prepara le minestre in brodo
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cosa fanno i Commis all'interno della cucina?
Pulire i locali e i macchinari
Preparano le minestre in brodo
Gestiscono le celle frigorifere e preparano antipasti
Preparano i piatti a base di carne
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual è il ruolo dell'Executive Chef all'interno della brigata di cucina?
Prepara i piatti a base di carne
Prepara ricette dolci
Gestisce le celle frigorifere e prepara antipasti
Coordina tutti gli Chef De Cuisine ed è responsabile dell'intera cucina
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cosa fa il Chef Rotisseur all'interno della brigata di cucina?
Prepara i piatti a base di carne
Gestisce le celle frigorifere e prepara antipasti
Prepara le minestre in brodo
Prepara piatti a base di pesce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual è il compito del Chef de Froid all'interno della brigata di cucina?
Prepara piatti a base di pesce
Gestisce le celle frigorifere e prepara antipasti
Prepara ricette dolci
Prepara le minestre in brodo
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