Food & Beverage Assessment Questions

Food & Beverage Assessment Questions

12th Grade

10 Qs

quiz-placeholder

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Food & Beverage Assessment Questions

Food & Beverage Assessment Questions

Assessment

Quiz

Business

12th Grade

Medium

Created by

Tina Akiode

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to have the correct footwear?

To look trendy

To be the same as everyone else

To protect your feet from hazards

To be comfortable

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to wear gloves when setting up tables?

To follow procedures

To ensure you do not mark the glasses etc

To protect yourself

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What should you do with table cloths before they are placed on the table?

Iron them

Do nothing

Check it is clean

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do with cutlery before it gets put on the tables?

Breathe on it to polish it

Clean it with soap

Polish it

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should we move around the table during service?

Clockwise

Anticlockwise

It doesn't matter

First clockwise and then anticlockwise

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the two different types of spoons?

Soup spoon

Dessert spoon

Ice Cream spoon

Tea spoon

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the consequences of not following dietary requirements for the staff and customer?

No consequence

Allergic reaction

Death

Poor customer service

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