MM Biodiversity STUDY GUIDE

MM Biodiversity STUDY GUIDE

11th Grade

•

50 Qs

quiz-placeholder

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MM Biodiversity STUDY GUIDE

MM Biodiversity STUDY GUIDE

Assessment

Quiz

•

Science

•

11th Grade

•

Easy

Created by

Maria Merlucci

Used 3+ times

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50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The number of different species in an area

purification

recycling

biodiversity

oceanic

terrestrial

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When there is high _____ many species of plants and animals can flourish.

health

sustainable

biodiversity

resources

organisms

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The environment with the greatest biodiversity is the one with the greatest variety of _____.

health

sustainable

biodiversity

resources

organisms

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Changes in biodiversity can influence humans’ _____ as well as _____ (pick both).

ecosystem services and resources

sustainable and resources

biodiversity and resources

resources and organisms

organisms and biodiversity

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do humans benefit from ecosystems?

We get food, shelter, water, etc. We also negatively and positively impact the health of the ecosystem.

We get food, shelter, water, etc. We also positively impact the health of the ecosystem.

We get food, shelter, water, etc. we also negatively impact the health of the ecosystem.

no

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you cut down a forest for a housing development, what can you predict will happen to the overall health and sustainability of the ecosystem over time?

Removing organisms from an ecosystem decreases its sustainability and stability, leading to its decline.

Removing organisms from an ecosystem decreases its sustainability and stability, leading to its tremendous success.

no

still no

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

If we lose genetic diversity in our food sources

We lose sources of DNA and new possible food sources

We gain sources of DNA and new possible food sources

We find new varieties of food to use

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