Knife Skills

Knife Skills

12th Grade

10 Qs

quiz-placeholder

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Assessment

Quiz

Life Skills

12th Grade

Practice Problem

Medium

Created by

Emily Isaacs

Used 6+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The following image shows what type of knife?

Pairing

Serrated

Chef

boning

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The following image shows which type of knife?

Pairing

Serrated

Chef

Carving

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The following image shows which type of knife?

Pairing

Carving

Chef

Steak

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To properly hold a knife your index finger should be placed on the spine of the knife.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Knives should always be soaked in dish water.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What part of the knife is F

Tip

Spine

Handle

Bolster

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What part of the knife is E

Tang

Bolster

Spine

Tip

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