
Knife Skills
Authored by Emily Isaacs
Life Skills
12th Grade
Used 14+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following image shows what type of knife?
Pairing
Serrated
Chef
boning
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following image shows which type of knife?
Pairing
Serrated
Chef
Carving
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following image shows which type of knife?
Pairing
Carving
Chef
Steak
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To properly hold a knife your index finger should be placed on the spine of the knife.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Knives should always be soaked in dish water.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What part of the knife is F
Tip
Spine
Handle
Bolster
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What part of the knife is E
Tang
Bolster
Spine
Tip
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