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class 4C GS quiz (ch.1-2)

Authored by Lei Maro

Science

4th Grade

Used 2+ times

class 4C GS quiz (ch.1-2)
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15 questions

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1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which of these health problems can be caused by taking in too much fat? (There can be more than one answer)

overweight

fatty liver

diabetes

tooth decay

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which of the following food items are high in sodium? (There can be more than one answer)

ice cream

sausage

French fries

pizza

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which of the following food items are processed food? (There can be more than one answer)

milk

preserved eggs

luncheon meat

grapes

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

We use additives such as ( ) to make food tastier.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

People add preservatives to the food to make food last ( ).

6.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What common residues can we find on contaminated food? (There can be more than one answer)

pesticides

heavy metals

preservatives

food colourings

7.

MULTIPLE SELECT QUESTION

1 min • 1 pt

How do we eat green? (There can be more than one answer)

order the right amount of food

buy locally grown and seasonal food

avoid using plastic utensils

choose sustainable seafood

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