10.3 Fermentation Quiz

10.3 Fermentation Quiz

9th Grade

10 Qs

quiz-placeholder

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10.3 Fermentation Quiz

10.3 Fermentation Quiz

Assessment

Quiz

Biology

9th Grade

Hard

NGSS
HS-LS2-3, HS-LS1-7

Standards-aligned

Created by

Alison Hendriksen

Used 6+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation is a chemical reaction that occurs in the _______. Because it is _______, fermentation _______ oxygen.

cytoplasm, anaerobic, does not require

matrix, aerobic, requires

membrane, aerobic, requires

mitochondria, aerobic, requires

Tags

NGSS.HS-LS2-3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Compared to cellular respiration, lactic acid fermentation generates _______ ATP and is less efficient.

much more

much less

the same amount

no

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During fermentation, how do changes to a molecule of pyruvic acid contribute to the formation of ATP?

a. They complete the oxidation of glucose to CO2, creating ATP.

b. They generate lactic acid, which cycles back through the Krebs cycle, producing 2 ATP molecules.

c. They convert FADH2 to a phosphate group, which bonds with ADP.

d. They produce 2 NAD+ molecules, which cycle back to fuel the glycolysis reaction, producing 2 ATP molecules.

Tags

NGSS.HS-LS2-3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Most bread rises primarily due to the CO2 produced during alcoholic fermentation as yeast feeds on sugars. Sourdough bread is unique in that it also has an initial stage, and requires a "starter" to act as a leavening agent. Michaela keeps a sourdough starter, refreshing it often to keep the starter alive and active. She adds a portion of the starter to dough when making sourdough bread. What is the BEST description of the process that occurs in the starter to give sourdough bread its famous tangy flavor?

Citric acid is produced in the citric acid cycle as the starter undergoes fermentation.

Lactic acid is produced from Lactobacillus as the starter undergoes fermentation.

Acetic acid is formed from the enzymatic oxidation of ethyl alcohol as the starter undergoes fermentation.

Pyruvic acid is produced from the enzymatic reduction of glucose as the starter undergoes fermentation.

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

On a backpacking trip, Kenny hikes all day at a steady pace, covering 30 kilometers and burning 4000 Calories. At the school track, Janelle runs the 100-meter sprint in 13.5 seconds, burning 10 Calories. Afterward, Janelle’s leg muscles are aching and she is breathing hard, while Kenny maintains normal breathing all day, even though he burns 400 times more calories than Janelle. Which two statements offer the BEST explanation for this phenomenon? Select two answer choices.

If the aerobic pathway—cellular respiration—cannot meet the energy demand, then the anaerobic pathway—lactic acid fermentation—starts up, resulting in lactic acid buildup and “oxygen debt.”

Aerobic cellular respiration produces more energy, but its use is limited because of lactic acid buildup in the muscles and the resulting “oxygen debt.”

After about 90 seconds of intense exercise, the muscles become depleted of oxygen, and anaerobic respiration can no longer function to produce ATP, resulting in “oxygen debt.”

The rate of energy demand determines how the muscles will obtain energy, either from cellular respiration or from lactic acid fermentation if not enough oxygen is present.

Tags

NGSS.HS-LS1-7

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which describes a tissue in the human body that will most likely undergo anaerobic respiration?

stomach muscles as they churn food

heart muscle during normal heart function

skeletal muscle near the end of an intense exercise session

skin tissue in a foot, which is far from the heart and lungs

Tags

NGSS.HS-LS2-3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Glycolysis means “___________”.

“sugar-breaking”

"sugar-making"

"sugar-hating"

"sugar-loving"

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