選擇題2324
Life Skills
2nd Grade
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪一項營養素較容易在生產簡便食品過程中流失？
脂肪
膳食纖維
水溶性維生素
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以煎法烹調的食物外表呈_______。
淡紅色
鮮紅色
金黃色
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
過量進食加工肉類可能會_______。
食物中毒
致癌
致敏
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪一項是熱油煮法的例子？
煲法
蒸法
煎法
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
在右圖糖果中，可能添加了哪一種食物添加劑？
食用色素
味精
鹽
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
