Food Quiz, GEP-1 U4 VOC

You would use "flour" for:

• thickening soups and stews

• making salad dressing

• adding sweetness to desserts

• baking bread and cakes

When a recipe calls for red peppers, you might use them:

• whole as a decoration

• chopped for flavor and color

• only the seeds for spice

• only the green parts for bitterness

Red peppers can be enjoyed as both a:

• vegetable and a spice

• fruit and a vegetable

• dairy product and a meat

• grain and a seed

A "savory" dish is typically not:

• salty and flavorful

• sweet and creamy

• spicy and hot

• full of vegetables

Coconut milk is a common ingredient in:

• Italian pasta dishes

• Thai curries

• French pastries

• Mexican burritos

A "creamy" soup would likely have a texture that is:

• chunky and thick

• smooth and rich

• light and airy

• spicy and hot

"Spices" are added to food primarily to:

• change the color of the dish

• enhance the flavor and aroma

• add sweetness and texture

• make the food last longer

You might use a "sticky" rice to make:

• a fluffy breakfast cereal

• sushi rolls that hold their shape

• a light and airy soufflé

• a refreshing fruit salad

Flour is a powder made from grinding grains. What is the opposite of "powder"?

• Liquid

• Solid

• Flakes

• Chunks

"Crispy" chicken wings are known for being:

• soft and fluffy

• hard and brittle with a crunch

• juicy and tender

• sweet and sticky