garde manger chp 18

What type of forcemeat has cream added for lightness?

• straight forcemeats

• country-style forcemeats

• gratin forcemeats

• mousseline forcemeats

What member of the kitchen brigade makes sausage?

• Charcutier

• Boucher

• Poissonier

• Commis

Which of these garnishes is made from cauliflower?

• Dubarry

• Chantilly

• Florentine

• Béarnaise

Which of these garnishing tools is used to carve fruits and vegetables?

• paring knife

• channel knife

• zester

• vegetable peeler

What garnishing tool is used to remove small strips of citrus peel?

• paring knife

• channel knife

• zester

• vegetable peeler

Which of these salads is designed to sharpen the appetite?

• accompaniment salad

• appetizer salad

• main-course salad

• separate-course salad

What type of lettuce is a mix of red, green, and oak leaf lettuces?

• loose-leaf lettuce

• mâche lettuce

• baby lettuce

• romaine lettuce

Which of these greens is very curly?

• endive

• radicchio

• frisée

• sorrel

Which of these types of salad dressings can be used to bind together ingredients in chicken, egg, or potato salad?

• vinaigrette

• cooked dressings

• fatty dressings

• fruit dressing

What type of dressing is often made with mayonnaise?

• vinaigrette

• cooked dressings

• fatty dressings

• fruit dressing