Cooking Methods Unit Test

What are combination cooking methods?

• Using only dry heat methods

• Using only moist heat methods

• Using a mix of dry and moist heat methods

• Using neither dry nor moist heat methods

Give two examples of dry heat cooking methods.

• Boiling and steaming

• Roasting and grilling

• Braising and stewing

• Poaching and simmering

Give two examples of moist heat cooking methods.

• Baking and sautéing

• Roasting and broiling

• Boiling and steaming

• Grilling and frying

Give two examples of combination cooking methods.

• Frying and baking

• Steaming and poaching

• Braising and stewing

• Grilling and roasting

Provide an example of a recipe and the cooking method it uses.

• Chocolate cake - frying

• Beef stew - braising

• Grilled cheese sandwich - boiling

• Spaghetti - roasting

What is a dry heat cooking method?

• Using liquids or steam to cook food

• Using a combination of dry and moist methods to cook food

• Using fat or air to cook food

• Submerging food in water or broth

What is a moist heat cooking method?

• Using fat or air to cook food

• Using a combination of dry and moist methods to cook food

• Submerging food in water or broth

• Using liquids or steam like water or broth to cook food

What are combination cooking methods?

• Using only dry heat methods to cook food

• Using only moist heat methods to cook food

• Using both dry and moist cooking methods to cook foods

• Using neither dry nor moist methods to cook food

Which of the following is an example of a dry heat cooking method?

• Poach

• Steam

• Grill

• Simmer

Which of the following is an example of a combination cooking method?

• Deep fry

• Braise

• Pan fry

• Bake