POH TCS Foods

What does TCS stand for?

• Time for Cooking Steak

• Time Temperature Control for Safety

• Temperature Controls

• Temperature for Cooked sandwiches

Reorder the following according from the lowest to highest cooking temperature

• Roast beef

• Grilled corn

• Fried catfish

• Grilled chicken

Match the following food with the correct internal temperature

• 165

• Fried chicken

• 145

• Steamed broccoli

• 165

• Grilled salmon filet

• 135

• Reheated leftover macaroni and cheese

• 155

• Ground beef meatballs

Which of the following is NOT poultry?

• Roasted duck

• Fried catfish

• Turkey burger

• Chicken nuggets

Which food contains soy?

• Tofu

• Sliced cheese

• Bread

• Bacon

Which food does not contain dairy?

• Yogurt

• Cheese

• Roasted potato

• Ice cream

Which is NOT a fish?

• Catfish

• Salmon

• Tilapia

• Crab

Which food contains shellfish or crustaceans?

• Crabcakes

• Vegetable soup

• Fish sticks

• Cheese nachos

The temperature range (41˚F - 135˚F) when bacteria grows rapidly is called the

• Stranger Danger Zone

• Temperature Danger Zone

• Time and Temperature Control for Safety

• Sudden Bacteria Attack

Which is an example of sprouts?

• Bean sprouts

• lettuce

• kale

• cabbage