
3rd Quarter-Review Quiz in Cookery 9
Authored by Berlyn Cuanan
Other
9th Grade
Used 2+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is used to measure serving of soft foods, such as filling ice cream, and mashed potato?
potato masher
scooper
scoop or dipper
baster
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?
butcher knife
paring knife
deli knife
sandwich knife
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices.
cutting board
measuring spoon
sandwich spatula
serrated knife
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pyrex container that is large enough to hold the ingredients while they are being mixed.
utility tray
cutting board
mixing bowls
strainer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the most important principle for sandwich safety after preparation to avoid spoilage.
4-40-140
4-140-40
140-4-40
40-140-4
6.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
It is the most commonly used bread for sandwiches.
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
This bread works well for grilled sandwiches.
(a)
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?