
3rd Quarter-Review Quiz in Cookery 9

Quiz
•
Other
•
9th Grade
•
Easy
Berlyn Cuanan
Used 2+ times
FREE Resource
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is used to measure serving of soft foods, such as filling ice cream, and mashed potato?
potato masher
scooper
scoop or dipper
baster
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?
butcher knife
paring knife
deli knife
sandwich knife
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices.
cutting board
measuring spoon
sandwich spatula
serrated knife
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pyrex container that is large enough to hold the ingredients while they are being mixed.
utility tray
cutting board
mixing bowls
strainer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the most important principle for sandwich safety after preparation to avoid spoilage.
4-40-140
4-140-40
140-4-40
40-140-4
6.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
It is the most commonly used bread for sandwiches.
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This bread works well for grilled sandwiches.
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