3rd Quarter-Review Quiz in Cookery 9

3rd Quarter-Review Quiz in Cookery 9

9th Grade

40 Qs

quiz-placeholder

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3rd Quarter-Review Quiz in Cookery 9

3rd Quarter-Review Quiz in Cookery 9

Assessment

Quiz

Other

9th Grade

Easy

Created by

Berlyn Cuanan

Used 2+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to measure serving of soft foods, such as filling ice cream, and mashed potato?

potato masher

scooper

scoop or dipper

baster

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?

butcher knife

paring knife

deli knife

sandwich knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices.

cutting board

measuring spoon

sandwich spatula

serrated knife

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pyrex container that is large enough to hold the ingredients while they are being mixed.

utility tray

cutting board

mixing bowls

strainer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the most important principle for sandwich safety after preparation to avoid spoilage.

4-40-140

4-140-40

140-4-40

40-140-4

6.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

It is the most commonly used bread for sandwiches.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This bread works well for grilled sandwiches.

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