Poultry, beef, pork Quiz

Poultry, beef, pork Quiz

12th Grade

•

60 Qs

quiz-placeholder

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Poultry, beef, pork Quiz

Poultry, beef, pork Quiz

Assessment

Quiz

•

Other

•

12th Grade

•

Practice Problem

•

Medium

Created by

Kathleen Sturino

Used 2+ times

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60 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not considered poultry?

Chickens

Fowl

Lamb

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are more tender?

Old birds

Young birds

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How old are Fryer chickens?

5-6 weeks

9-12 weeks

3-5 months

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How old are cornish hens?

5-6 weeks

9-12 weeks

3-5 months

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How old are Roaster chickens?

5-6 weeks

9-12 weeks

3-5 months

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking method is most suitable for chickens?

Moist heat

Dry heat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of moist heat cooking methods?

Adds tenderness

Adds crispy exterior

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