UNIT 7.1

UNIT 7.1

University

11 Qs

quiz-placeholder

Similar activities

POC-II Test-3

POC-II Test-3

University - Professional Development

11 Qs

Pengelolaan Lahan dan Air By Ratih Rahad

Pengelolaan Lahan dan Air By Ratih Rahad

University

15 Qs

Endangered Animals and Birds

Endangered Animals and Birds

University

10 Qs

Topic 3: Site Clearance & Earthworks

Topic 3: Site Clearance & Earthworks

University

10 Qs

BRAIN TEASERS

BRAIN TEASERS

KG - University

9 Qs

product

product

University

13 Qs

Quiz 1

Quiz 1

University

12 Qs

brain teasers

brain teasers

KG - University

7 Qs

UNIT 7.1

UNIT 7.1

Assessment

Quiz

Other

University

Practice Problem

Medium

Created by

HUSNA ZULKIFLY

Used 4+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify phase A for water in oil (w/o) emulsion system.

Dispersed (water)

Continuous (water)

Dispersed (oil)

Continuous (oil)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify phase B for water in oil (w/o) emulsion system.

Dispersed (water)

Continuous (water)

Dispersed (oil)

Continuous (oil)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify phase X for water in oil in water (w/o/w) emulsion system.

Dispersed (water)

Continuous (water)

Internal (Water)

Continuous (oil)

Dispersed (oil)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify phase Y for water in oil in water (w/o/w) emulsion system.

Dispersed (water)

Continuous (water)

Internal (Water)

Continuous (oil)

Dispersed (oil)

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify phase Z for water in oil in water (w/o/w) emulsion system.

Dispersed (water)

Continuous (water)

Internal (Water)

Continuous (oil)

Dispersed (oil)

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Creams have better spreading ability due to

thixotropic flow properties

pseudoplastic flow properties.

7.

MULTIPLE SELECT QUESTION

45 sec • 3 pts

Identify three characteristics of oily creams.

water in oil emulsions

oil in water emulsions

not water washable

provide an oily barrier that reduces water losses from the stratum corneum

non-greasy

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?