Foods l 3.00

Storing unripe bananas on the counter:

• causes foodborne illnesses.

• causes them to quickly spoil.

• helps them ripen and improves their flavor.

• prevents ripening and lengthens their shelf life.

How are onions and celery sautéed?

• By browning in a small amount of hot fat

• By roasting slowly on a rack over hot coals

• By cooking in a covered pan, using low heat and a small amount of liquid

• By using vapor made by liquids that have reached 212°F

How can calories be reduced when preparing fruits and vegetables?

• By choosing cooking methods like baking and steaming

• By frying with heavy batters

• By mixing with sugar and gelatins

• By serving with cream dips and sauces

Which category of food is selected by color, smell, and touch?

(a)  

Vegetables such as potatoes, onions, and garlic should be stored:

• In the refrigerator.

• In the freezer.

• In a cool, dry, and dark place.

• On the counter.

Which is an example of mincing foods?

• Cutting onions into very small, irregular pieces

• Making shallow slices into the surface of bread dough

• Removing the outer skin of potatoes

• Rubbing cabbage against a shredder

Buttermilk and kefir are examples of:

When determining the freshness of milk, check the:

• color of the milk.

• sell-by date.

• smell of the milk.

Which component of milk causes caramelization when heated?

• casein

• lactose

• vitamin A

• fat

Which is an example of dessert that uses dairy?

• cherry gelatin

• apple pie