Cooking Techniques Quiz

Cooking Techniques Quiz

9th Grade

•

29 Qs

quiz-placeholder

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Cooking Techniques Quiz

Cooking Techniques Quiz

Assessment

Quiz

•

Other

•

9th Grade

•

Practice Problem

•

Medium

Created by

Carla Bell

Used 2+ times

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29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut into small pieces.

Dice

Chop

Mince

Peel

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To work sugar and fat together until the mixture is soft and fluffy.

Cream

Whip

Stir

Fold-in

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To rub fat into flour with finger tips or a food processor.

Rub-in

Fold-in

Cream

Mince

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To mix ingredients by gently turning one part over another.

Fold-in

Whip

Cream

Knead

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To finely divide food in various sizes by rubbing it on surfaces with sharp projections.

Grate

Peel

Simmer

Chop

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

To work dough to further mix the ingredients and develop the gluten.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To remove or strip off the skin or rind of some fruits and vegetables.

Grate

Simmer

Whip

Cut-in

Peel

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