Cooking Techniques Quiz
Quiz
•
Other
•
9th Grade
•
Practice Problem
•
Medium
Carla Bell
Used 2+ times
FREE Resource
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29 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut into small pieces.
Dice
Chop
Mince
Peel
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To work sugar and fat together until the mixture is soft and fluffy.
Cream
Whip
Stir
Fold-in
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To rub fat into flour with finger tips or a food processor.
Rub-in
Fold-in
Cream
Mince
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To mix ingredients by gently turning one part over another.
Fold-in
Whip
Cream
Knead
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To finely divide food in various sizes by rubbing it on surfaces with sharp projections.
Grate
Peel
Simmer
Chop
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
To work dough to further mix the ingredients and develop the gluten.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To remove or strip off the skin or rind of some fruits and vegetables.
Grate
Simmer
Whip
Cut-in
Peel
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